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 Appetizers

 Salads

Dressings:  Balsamic Vinaigrette, Honey Dijon, Danish Blue Cheese, Ranch, Sugarcane Vinaigrette, Blackberry Vinaigrette,

Vidalia Onion Vinaigrette, Spicy Thai Vinaigrette

House Salad ♦ mixed baby greens, grape tomatoes, cucumbers, carrots and sunflower seeds topped with crispy onion straws $7

Spinach Salad ♦ fresh spinach, pecans and bacon tossed with sugarcane vinaigrette topped with goat cheese crumbles $9

Caesar Salad ♦ Classic Caesar salad with shaved parmesan cheese, homemade croutons and Caesar dressing $9

Entrée Signature Blackberry Chicken Salad ♦ mixed greens topped with blackberry chicken salad, blackberries, caramelized walnuts and blackberry vinaigrette $14

Entrée Kabob Salad ♦ roasted red peppers and grilled portabella mushrooms served on mixed greens with Danish blue cheese crumbles, onion straws and grape tomatoes topped with your choice of grilled steak, chicken or shrimp and balsamic vinaigrette $16

Add grilled chicken…$5; steak or shrimp…$6 to any salad

Advisory – The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish or eggs

which may contain harmful bacteria may cause serious illness or death.

 Dinner Entrée

10 oz. Grilled Certified Angus Filet Mignon

topped with a savory balsamic served with

Lyonnaise potatoes & asparagus $34

12 oz. New Zealand Rack of Lamb

drizzled with a peppercorn port reduction served with

jasmine rice pilaf & seasonal vegetables $32

Sugarcane Glazed Pork Chops

  2-8oz. French cut chops seared with a sugarcane glaze served with Lyonnaise potatoes & seasonal vegetables $26

Fresh Catch

Market Price

Lobster Tails (broiled or lightly fried)

two 5-6 oz. tails served with drawn garlic butter, parmesan risotto

& sautéed  asparagus $30

Crab& Shrimp Louise

our signature Maryland lump crab cake paired with gulf shrimp

 on a bed of angel hair pasta tossed in a light Creole garlic cream sauce $25

Seafood Risotto

creamy risotto with fresh lump crab, crawfish tails & parmesan

cheese topped with gulf shrimp & sautéed spinach  $22

Blackened Chicken La Rue

blackened chicken medallions topped with Crawfish Etouffee

served with jasmine rice & sautéed spinach $22

Pecan Encrusted Chicken Breast

with a spicy orange sauce served with garlic mashed potatoes & seasonal vegetables $18

A 20% Gratuity will be added for parties of 5 or more and separate checks

A $6.00 charge will be added for splitting entrees

Menu Selections and prices are subject to change without notice.