Click here to print complete menu

 Appetizers / Soups

 Salads

Dressings:  Balsamic Vinaigrette, Honey Dijon, Danish Blue Cheese, Ranch, Sugarcane Vinaigrette, Blackberry Vinaigrette,

Vidalia Onion Vinaigrette, Spicy Thai Vinaigrette

House Salad ♦ mixed baby greens, grape tomatoes, cucumbers, carrots and sunflower seeds topped with crispy onion straws $7

Spinach Salad ♦ fresh spinach, pecans and bacon tossed with sugarcane vinaigrette topped with goat cheese crumbles $9

Caesar Salad ♦ Classic Caesar salad with shaved parmesan cheese, homemade croutons and Caesar dressing $9

Entrée Signature Blackberry Chicken Salad ♦ mixed greens topped with blackberry chicken salad, blackberries, caramelized walnuts and blackberry vinaigrette $14

Entrée Kabob Salad ♦ roasted red peppers and grilled portabella mushrooms served on mixed greens with Danish blue cheese crumbles, onion straws and grape tomatoes topped with your choice of grilled steak, chicken or shrimp and balsamic vinaigrette $16

Add grilled chicken…$5; steak or shrimp…$6 to any salad

Advisory – The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish or eggs

which may contain harmful bacteria may cause serious illness or death.

 Dinner Entrée

10 oz. Grilled Certified Angus Filet Mignon

topped with a savory balsamic served with Lyonnaise potatoes & asparagus $34

12 oz. New Zealand Rack of Lamb

drizzled with a peppercorn port reduction served with jasmine rice pilaf & seasonal vegetables $32

16 oz. Bone-in Ribeye

  grilled to perfection served drawn garlic butter, Lyonnaise potatoes & seasonal vegetables $30

Panéed Veal Laffite

pan-fried veal cutlets served with sautéed spinach on a bed of angel hair pasta tossed in a light parmesan cream sauce $28

 10oz Schezwan Pork Loin

 spicy pan-fried cutlets served with angel hair pasta & sugar snap peas $19

8oz. Bourbon Brown Salmon Filet

drizzled with a  bourbon brown sugar glaze served with crawfish cornbread dressing & seasonal vegetables $24

8oz. Pan Seared Sea Bass

topped with fresh lump crab & a ginger-soy sauce served with jasmine rice pilaf & seasonal vegetables $28

Lobster Tails (broiled or lightly fried)

two 5-6 oz. tails served with drawn garlic butter, crawfish cornbread dressing & sautéed  asparagus $30

Crab& Shrimp Louise

our signature Maryland lump crab cake paired with gulf shrimp

 on a bed of angel hair pasta tossed in a light Creole garlic cream sauce $25

Seafood Risotto

creamy risotto with fresh lump crab, crawfish tails & parmesan cheese topped with gulf shrimp & sautéed spinach  $22

Blackened Chicken La Rue

blackened chicken medallions topped with Crawfish Etouffee served with jasmine rice & sautéed spinach $22

Roasted Maple Leaf Farm Duck Breast

 topped with cranberry relish served with jasmine rice pilaf & seasonal vegetables $19

Pecan Encrusted Chicken Breast

with a spicy orange sauce served with jasmine rice pilaf & seasonal vegetables $18

A 20% Gratuity will be added for parties of 5 or more and separate checks

A $6.00 charge will be added for splitting entrees

Menu Selections and prices are subject to change without notice.